Thursday, April 13, 2006

I think I passed...

You Are an Excellent Cook

You're a top cook, but you weren't born that way. It's taken a lot of practice, a lot of experimenting, and a lot of learning.
It's likely that you have what it takes to be a top chef, should you have the desire...



Wasn't born that way? My grandmother will with disagree with this - there's some story she tells about me at age 2 asking her for vanilla, because my recipe called for it (I think I was making a sand/mud souffle)...
Our family jokes that cooking skills are genetic, and skip a generation (sorry, Mom), which means I can look forward to my grandchildren caring for me and cooking meals to the quality I am accustomed to. =)

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