I realized that I've become distracted recently. It should come as no surprise that this realization came as I was baking.
It was a new recipie - and I am in the long-standing habit of reading a new recipie throughally before I make it - noting if there are any special techniques I should be aware of before I start, new ingredients, etc.
As I was glazing a
Hey, look...something shiney....
Monday, March 20, 2006
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